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Resultados 201-210 de 306.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
1-s2.0-S0023643825001562-main.pdf.jpgfeb-2025Impact of industrial shelling and blanching on almond kernel integrity and color
Lipan, Leontina; Miarnau, Xavier; Cutrone, Michele; Calle, Alejandro; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Batlle, Ignasi; Romero, Agustí
agronomy-10-01470.pdf.jpg2020Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds
Lipan, Leontina; Cano-Lamadrid, Marina; Hernández, Francisca; Sendra, Esther; Corell, Mireia; Vázquez-Araújo, Laura; Moriana, Alfonso; Carbonell-Barrachina, Ángel A.
water-12-03336-v2.pdf.jpg2020Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds
Gutiérrez-Gordillo, Saray; Lipan, Leontina; Durán Zuazo, Víctor Hugo; Sendra, Esther; Hernández, Francisca; Hernández-Zazueta, Martín Samuel; Carbonell-Barrachina, Ángel A.; García-Tejero, Iván Francisco
Nuncio-Jáuregui et al JFF 2015 accepted version.pdf.jpgene-2015Identification and quantification of major derivatives of ellagic acid and antioxidant properties of thinning and ripe Spanish pomegranates
Nuncio Jáuregui, Paloma Nallely; Nowicka, Paulina; Munera Picazo, Sandra; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Wojdyło, Aneta
1-s2.0-S0023643817301226-main.pdf.jpgjul-2017Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions
Cano-Lamadrid, Marina; Trigueros, Lorena; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A.; Sendra, Esther
s44187-025-00657-3.pdf.jpg2025Challenges in the agri-food industry under global sustainability strategiesCano Lamadrid, Marina; Sendra, Esther; Carbonell-Barrachina, Ángel A.
agronomy-12-01892.pdf.jpgago-2022Effect of Regulated Deficit Irrigation on the Quality of ‘Arbequina’ Extra Virgin Olive Oil Produced on a Super-High Intensive Orchard
García Garví, José Miguel; Sánchez Bravo, Paola; Hernández, Francisca; Sendra, Esther; Corell, Mireia; Moriana, Alfonso; Burgos Hernández, Armando; Carbonell-Barrachina, Ángel A.
1-s2.0-S0308814617306076-main.pdf.jpgoct-2017Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche
Cano-Lamadrid, Marina; Lech, Krzysztof; MICHALSKA-CIECHANOWSKA, Anna; Wasilewska, Malwina; Figiel, Adam; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A.
foods-14-03665.pdf.jpgoct-2025Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties
Selin Uysal, Reyhan; Issa Issa, Hanán; Carbonell-Barrachina, Ángel A.; Sendra, Esther
enhancing-nut-quality-parameters-and-sensory-profiles-in-three-almond-cultivars-by-different-irrigation-regimes.pdf.jpg2020Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes
Lipan, L.; García Tejero, I. F.; Gutierrez-Gordillo, S.; Demirbas, N.; Sendra, E.; Hernández, F.; Durán-Zuazo, V. H.; Carbonell-Barrachina, Ángel A.