| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | ene-2015 | Identification and quantification of major derivatives of ellagic acid and antioxidant properties of thinning and ripe Spanish pomegranates | Nuncio Jáuregui, Paloma Nallely; Nowicka, Paulina; Munera Picazo, Sandra; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Wojdyło, Aneta |  |
 | jul-2017 | Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions | Cano-Lamadrid, Marina; Trigueros, Lorena; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A.; Sendra, Esther |  |
 | 2025 | Challenges in the agri-food industry under global sustainability strategies | Cano Lamadrid, Marina; Sendra, Esther; Carbonell-Barrachina, Ángel A. | |
 | ago-2022 | Effect of Regulated Deficit Irrigation on the Quality of ‘Arbequina’ Extra Virgin Olive Oil Produced on a Super-High Intensive Orchard | García Garví, José Miguel; Sánchez Bravo, Paola; Hernández, Francisca; Sendra, Esther; Corell, Mireia; Moriana, Alfonso; Burgos Hernández, Armando; Carbonell-Barrachina, Ángel A. | |
 | oct-2017 | Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche | Cano-Lamadrid, Marina; Lech, Krzysztof; MICHALSKA-CIECHANOWSKA, Anna; Wasilewska, Malwina; Figiel, Adam; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A. | |
 | oct-2025 | Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties | Selin Uysal, Reyhan; Issa Issa, Hanán; Carbonell-Barrachina, Ángel A.; Sendra, Esther | |
 | 2020 | Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes | Lipan, L.; García Tejero, I. F.; Gutierrez-Gordillo, S.; Demirbas, N.; Sendra, E.; Hernández, F.; Durán-Zuazo, V. H.; Carbonell-Barrachina, Ángel A. | |
 | 2020 | Spray drying and storage of probiotic-enriched almond milk: probiotic survival and physicochemical properties | Lipan, Leontina; Rusu, Bogdan; Sendra, Esther; Hernández, Francisca; Vázquez-Araújo, Laura; Vodnar, Dan Christian; Carbonell-Barrachina, Ángel A. | |
 | mar-2020 | Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche” | Cano-Lamadrid, Marina; Calín-Sánchez, Ángel; Clemente Villalba, Jesús; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Sendra, Esther; Wojdyło, Aneta | |
 | jun-2015 | Quality attributes of table olives as affected by regulated deficit irrigation | Cano-Lamadrid, Marina; Girón, Ignacio Francisco; Pleite, Rafael; Burló, Francisco; Corell González, Mireia; Moriana-Elvira, Alfonso; Carbonell-Barrachina, Ángel A. | |
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