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Resultados 101-110 de 248.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
1-s2.0-S0981942825003791-main.pdf.jpg2025Involvement of ethylene production and polyamines in rind pitting of ‘Fino’ lemon fruit
Guccione, Eugenia; Serna-Escolano, Vicente; Allegra, Alessio; Sortino, Giusseppe; Solivella-Poveda, Ana M.; Serrano, María; Valero, Daniel; Zapata, Pedro J.; Giménez, María J.
1-s2.0-S2772502225005293-main.pdf.jpg4-abr-2025Preharvest chlorogenic acid treatments enhance fruit quality and affect the phenolic composition of ‘Navel’ oranges during cold storage
Torres-Vincent, Viviana; Zapata, Pedro J.; Guillén, Fabián; Serna-Escolano, Vicente; Giménez, María J.
agronomy-15-00322-v2.pdf.jpg27-ene-2025Impact of Flower Head Order and Phenolic Content on the Quality of Three Different Artichoke Cultivars for Fresh-Cut Products
Giménez-Berenguer, Marina; Giménez, María José; Serna-Escolano, Vicente; Zapata, Pedro Javier
81. Journal of Functional Foods 2015, 19, 617–628.pdf.jpg2015In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability
Gullon, Beatriz; Pintado, Manuela E.; Fernández López, Juana; Pérez Álvarez, José A.; Viuda Martos, Manuel
77. Food Research International 2015, 78, 169–176.pdf.jpg2015Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion
Gullon, Beatriz; Pintado, Manuela E.; Barber, Xavier; Fernández López, Juana; Pérez Álvarez, José A.; Viuda Martos, Manuel
processes-13-00542-v2.pdf.jpg6-ene-2025Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties
Vergel-Alfonso, Ariel Alain; Arias-Avelenda, Rocío; Casariego-Año, Alicia; Giménez, María José; Ruíz-Cruz, Saúl; López-Corona, Betzabe Ebenhezer; Del-Toro-Sánchez, Carmen Lizette; Gonzalez- Bravo, Ana Liz; Plascencia-Jatomea, Maribel; Menchaca-Armenta, Mariela; Canizales-Rodríguez, Dalila Fernanda; Ramos-Enríquez, José Rogelio; Tapia-Hernández, José Agustín; Rodríguez- Félix, Francisco
J Sci Food Agric - 2025 - Dobón‐Suárez - Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality.pdf.jpg21-ene-2025Methyl jasmonate fumigation enhances cropyield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper
Dobón-Suárez, Alicia; Giménez, María J.; Zapata, Pedro J.; García-Pastor, María E.
Abstracts POST 2024 (2).pdf.jpg2024Mejora de la calidad y producción de granada Mollar de Elche con tratamientos foliares con sorbitol
Valverde, J.M.; Díaz Mula, H.M.; Martinez Romero, D.; Guirao, A.; Castillo, S.; Valero, D.
Abstracts AGROALNEXT2025.pdf.jpg2025Influencia de los tratamientos con sorbitol y aminoácidos sobre la producción y calidad de la granada durante su recolección
Solana Guilabert, A.; Guirao, A.; Garrido Auñón, A.; Valverde, J.M.; Martínez Romero, D.
Abstracts AGROALNEXT2025.pdf.jpg2025Tratamientos con sorbitol mejoran la producción de uva de mesa cv. ivory
Guirao, A.; Solana Guilabert, A.; Garrido Auñon, F.; Valverde, J.M.; Martinez Romero, D.