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| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2023 | 1-Methylcyclopropene Increases Storability and Shelf Life in Climacteric and Nonclimacteric Plums | Veracruz, Valverde; Martínez-Romero, Domingo; Dupille, Eve; Guillen, Fabian; Serrano, María; Valero, Daniel |  |
 | feb-2025 | Abiotic pollutant concentrations in fish: A comparative review of wild-caught and aquaculture sources | Cano-Lamadrid, Marina; Casanova Martínez, Isabel; Hernández López, Emilio; Signes-Pastor, Antonio Jose; Sendra, Esther; Carbonell-Barrachina, Ángel A. |  |
 | abr-2023 | Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives | Phaeon, Nuchnicha; Chapanya, Pisittinee; Pattamasuwan, Anutin; Issa Issa, Hanán; Lipan, Leontina; Carbonell Barrachina, Ángel Antonio; Sendra, Esther; Sriroth, Klanarong; Uan on, Tanat; Nitayapat, Nuttakan | |
 | 27-jun-2019 | Aditivo seco para yesos | Flores Yepes, Jose Antonio; PASTOR PEREZ, Joaquin Julian; GARCIA DIEZ, José Joaquin; Gimeno Blanes, Francisco Javier; MONEO PECO, Luis; Berná Serna, Juan Manuel | |
 | feb-2022 | An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System | Bhardwaj, Renu; Pareek, Sunil; Domínguez-Avila, J. Abraham; Gonzalez-Aguilar, Gustavo A.; Valero, Daniel; Serrano, María | |
 | 2022 | An overview on sensory evaluation, volatile compounds, and legal regulations of Cannabis sativa | Lipan, Leontina; Issa Issa, Hanán; Sendra, Esther; Noguera Artiaga, Luis; Carbonell Pedro, Aarón Ángel; Carbonell Barrachina, Ángel A. | |
 | jul-2017 | Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions | Cano-Lamadrid, Marina; Trigueros, Lorena; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A.; Sendra, Esther | |
 | 21-nov-2024 | Antioxidant Activity and Total Phenolics Content of Montpellier Cistus (Cistus monspeliensis) Extracts | AMENSOUR, Mahassine; Pérez-Alvarez, José Angel; SKALI SENHAJI, Nadia; ABRINI, Jamal; Fernandez-Lopez, Juana | |
 | ene-2023 | Antioxidant and Antibacterial Effect of Agaricus brasiliensis
Extract on Raw and Cooked Pork Patties during Storage | Vargas Sánchez, Rey David; Torres Martínez, Brisa del Mar; Huerta-Leidenz, Nelson; Ibarra-Arias, Félix Joel; Fernandez-Lopez, Juana; Torrescano-Urrutia, Gastón Ramón; Pérez-Alvarez, José Angel; Sánchez-Escalante, Armida | |
 | sep-2015 | Antioxidant capacity, fatty acids profile, anddescriptive sensory analysis of table olives asaffected by deficit irrigation | Cano-Lamadrid, Marina; Hernández, Francisca; Corell González, Mireia; Burló, Francisco; Legua, Pilar; Moriana, Alfonso; Carbonell-Barrachina, Ángel A. | |
 | 19-mar-2025 | Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment | Dobón -Suarez, Alicia; Gutierrez-Pozo, María; Serna-Escolano, Vicente; Gimenez, Maria Jose; Valero, Daniel; Serrano, María; García-Pastor, María E.; Zapata, Pedro J. | |
 | 2020 | “Arbequina” Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage | Sánchez-Rodríguez, Lucía; Kranjac, Marina; Marijanovic, Zvonimir; Jerkovic, Igor; Pérez-López, David; Carbonell-Barrachina, Ángel A.; Hernández, Francisca; Sendra, Esther | |
 | may-2021 | Aromachology Related to Foods, Scientific Lines of Evidence: A Review | Girona Ruíz, Dámaris; Cano Lamadrid, Marina; Carbonell-Barrachina, Ángel Antonio; López Lluch, David; Sendra, Esther | |
 | 22-sep-2020 | Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects | Botella Martínez, Carmen María; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | |
 | sep-2023 | Assessment of Chemical, Physico-Chemical and Sensory
Properties of Low-Sodium Beef Burgers Formulated with Flours
from Different Mushroom Types | Botella Martínez, Carmen María; Muñoz Tebar, Nuria; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | |
 | jun-2021 | Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals | Pérez-Alvarez, José Angel; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Botella-Martinez, Carmen | |
 | nov-2019 | Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation | Lucas González, Raquel; Roldán Verdu, Alba; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel | |
 | jul-2021 | Asynchrony between in vivo and in vitro rabbit embryos | Garcia Pardo, Maria Luz; Rafik, Belabbas; Muelas, Raquel; Agea, Iván; Argente, María José | |
 | dic-2023 | Beetroot juices as colorant in plant-based minced meat analogues: Color,
betalain composition and antioxidant activity as affected by juice type | Fernandez-Lopez, Juana; Ponce Martinez, Angel J.; Rodríguez Párraga, Judith; Solivella Poveda, Ana Micaela; Fernandez-Lopez, Jose A.; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | |
 | 25-nov-2024 | Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth | Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Esqueda, Martin; Rodriguez-Carpena, Javier-German; Ibarra-Arias, Félix Joel; Torrescano-Urrutia, Gastón Ramón; Sánchez-Escalante, Armida | |
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