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Resultados 381-390 de 409.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
Optimization_of_roasting_conditions_in_hydroSOStai.pdf.jpg2020Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance
Lipan, Leontina; Cano-Lamadrid, Marina; Vázquez-Aráujo, Laura; Lyczko, Jacek; Moriana, Alfonso; Hernández, Francisca; García García, Elena; Carbonell-Barrachina, Ángel A.
Characterization of spanish tomatoes using aroma composition and discriminant analysis.pdf.jpg22-may-2009Characterization of Spanish Tomatoes using Aroma Composition and Discriminant Analysis
Alonso Sanchis, Aránzazu; García-Aliaga, R.; García Martínez, Santiago; Ruiz Martínez, Juan José; Carbonell-Barrachina, Ángel A.
J Sci Food Agric - 2010 - Alonso - Comparative post‐harvest behaviour of traditional and virus‐resistant Muchamiel tomatoes.pdf.jpg10-mar-2010Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes
Alonso Sanchis, Aránzazu; García Martínez, Santiago; VÁZQUEZ-ARAÚJO, LAURA; Ruiz Martínez, Juan José; Carbonell-Barrachina, Ángel A.
OPUNTIA.pdf.jpg22-dic-2023Mineral content of a lyophilized extract from the fruit Opuntia fcus indica (L.) Mill
Beltrá García-Calvo, Marta; Andreu Coll, Lucía ; Roche, Enrique; Médico, Ana; López Lluch, David; Carbonell-Barrachina, Ángel A.; Hernández-García, Francisca; García García, Elena
6-VIPP1 (2020).pdf.jpgago-2020The Tomato SlVIPP1 Gene Is Required for Plant Survival Through the Proper Development of Chloroplast Thylakoid Membrane
Micol-Ponce, Rosa; García-Alcázar, Manuel; Capel, Carmen; Yuste-Lisbona, Fernando Juan; Pineda, Benito; Atarés, Alejandro; García Sogo, Begoña; Capel, Juan; Moreno, Vicente; Lozano, Rafael
3. Supresores.pdf.jpgjul-2014A genetic screen for suppressors of a hypomorphic allele of Arabidopsis ARGONAUTE1Micol-Ponce, Rosa; Aguilera, Verónica; Ponce, María Rosa
quality aspects omega-3.pdf.jpg1-dic-2022Quality aspects to consider in flaxseed as a valid Omega-3 dietary supplement: a randomized controlled trial
García-Hernández, Vanesa M.; Beltrá García-Calvo, Marta; Sánchez-Soriano, Joaquín; Iborra-Campos, María A.; Cano-Lamadrid, Marina; Carbonell-Barrachina, Ángel A.; Roche, Enrique; García García, Elena
GASTRO-EDUCATIONAL.pdf.jpg2024Gastro-educational intervention proposal in the classroom with family recipes: Prevention of cardiovascular risk in adolescent students
ZAZO MENARGUES, JUAN MANUEL; Aranceta Bartrina, Javier; Carbonell-Barrachina, Ángel A.; López Lluch, David; García-Peinado, Daniel; Roche, Enrique; Robledano-García, José; García García, Elena
Effects of Climate Change on the Production of Polysaccharides and Phycobiliproteins by N.pdf.jpgmar-2022Effects of Climate Change on the Production of Polysaccharides and Phycobiliproteins by Nostoc commune Vaucher ex Bornet et Flahault
Llopis, Paula; García‑Abad, Laura; Pretel Pretel, María Teresa; Montero, María Adriana; Jordan Vidal, Manuel M.; Asencio, Antonia Dolores
foods-09-MILENIAL.pdf.jpg1-sep-2020How a Spanish group of millennial generation perceives the commercial novel smoothies?
Cano-Lamadrid, Marina; Tkacz, Karolina; Turkiewicz, Igor; Clemente Villalba, Jesús; Sánchez-Rodríguez, Lucía; Lipan, Leontina; García García, Elena; Carbonell-Barrachina, Ángel A.; Wojdylo, Aneta