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PreviewIssue DateTitleAuthor(s)Access
7-Diaz mula et al 2009SCI-B- FSTI-2009-15-535-543 cherry on-tree (1).pdf.jpgFeb-2010Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage
Diaz-Mula, Huertas Maria; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J; Guillén, Fabián; Serrano, María
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4-Limnología2020-Book-of-abstract (1).pdf.jpgOct-2020Estudio de las comunidades algales implicadas en el biodeterioro de la Noria Grande de Abarán, patrimonio hidráulico del SE de la Península Ibérica
Pérez Millán, Rafael; García Abad, Laura; Berrendero Gómez, Esther; Pretel Pretel, Mª Teresa; Bernal, Adriana; Asencio, Antonia Dolores
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2-Congreso Phycologia (1).pdf.jpgMar-2021The role of cyanoprokaryota in the rhizospheres of gypsophytes and effects of drought and water pulses on microbial functionality
García Abad, Laura; Díaz-Pereira, E.; Marín Sanleandro, Pura; Asencio, Antonia Dolores
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Book_of_abstract_SEFS12 (1).pdf.jpgJul-2021Extremophile cyanobacteria from thermo-mineral springs in Galicia (NW Spain)
García Abad, Laura; Asencio, Antonia Dolores; López-Rodríguez, M. Carmen; Mejide, Rosa; Torres, Enrrique
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5-diaz mula et al 2009-pbt changes in AAT-h and AAT-L (1).pdf.jpgSep-2008Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars
Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Francisco; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel
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6-valero et al 2013_PBT 77-1-6 (1).pdf.jpgOct-2012Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage
Valero, Daniel; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Guillén, Fabián; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María
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2-J Sci Food Agric - 2008 - Díaz‐Mula - Changes in physicochemical and nutritive parameters and bioactive compounds during (1).pdf.jpgSep-2008Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study
Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Serrano, María
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3-diazmula et al 2012-Food an biop tech 5-8-2990-2997 (1).pdf.jpgMay-2011Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry FruitDiaz-Mula, Huertas Maria; Serrano, María; Valero, Daniel
1-guillen et al 2013 PBT (1) (1).pdf.jpgMar-2013Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit
Guillén, Fabián; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Valero, Daniel; Serrano, María; Castillo, Salvador; Martínez-Romero, Domingo
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2013ChemBiodiv (VMF).pdf.jpgJul-2013Biogeographical Patterns and Phenological Changes in Lapiedra martinezii Lag. Related to Its Alkaloid Diversity
Rios, Segundo; Berkov, Strahil; MARTINEZ-FRANCES, VANESSA; BASTIDA, JAUME
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