Título : Relationships between chemical composition, antioxidant activity and genetic analysis with ISSR markers in flower buds of caper plants (Capparis spinosa L.) of two subspecies spinosa and rupestris of Spanish cultivars |
Autor : García Martínez, Santiago  Grimalt Trò, Maria del Mar Carbonell, Pedro  Hernández, Francisca  Legua, Pilar  Almansa Pascual de Riquelme, María Soledad Amorós, Asunción  |
Editor : Springer |
Departamento: Departamentos de la UMH::Biología Aplicada |
Fecha de publicación: 2021 |
URI : https://hdl.handle.net/11000/35971 |
Resumen :
Genetic diversity and variability between
populations is essential for the long-term survival of
plant species as well as their adaptation to different
habitats. The Capparis spinosa L. has two subspecies
in Spain, spinosa with stipules thorny and rupestris
without them. In Spain, the subspecies used for its
cultivation is spinosa, which is difficult to manipulate
due to its stipules thorny. The capers, unripe fruits and
tender shoots are used as food. The caper plant is a rich
source of phenolic compounds, due to that many
flavonoids have been found in different parts of caper
plant and in high quantities, which indicates that it is a
good source of functional compounds both as food and
for nutraceutical applications. There are no published
works on the differences in biochemical and func-
tional compounds of both subspecies, so in this work
32 varieties have been genetically analyzed to know
their subspecies. Afterwards, various biochemical and
functional parameters have been analyzed to find out if
they present differences between both subspecies.
From the results of the biochemical and functional
parameters studied, there are no difference between
the spinosa and rupestis subspecies, in all the param-
eters studied, except chlorophylls. There was more
difference between the results of the subspecies
spinosa among them, than with the subspecies
rupestris. For all this, it can be concluded that the
rupestris subspecies that does not present stipules
thorniness can be cultivated, instead of the spinosa
subspecies that does present them, without losing
functional or nutritional characteristics of the caper
buds.
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Palabras clave/Materias: Antioxidant activity Flavonols Flavonoids Phenols Capparis spinosa ISSR |
Tipo de documento : info:eu-repo/semantics/article |
Derechos de acceso: info:eu-repo/semantics/closedAccess Attribution-NonCommercial-NoDerivatives 4.0 Internacional |
DOI : https://doi.org/10.1007/s10722-021-01312-3 |
Aparece en las colecciones: Artículos Biología Aplicada
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