Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/11000/35971
Registro completo de metadatos
Campo DC Valor Lengua/Idioma
dc.contributor.authorGarcía Martínez, Santiago-
dc.contributor.authorGrimalt Trò, Maria del Mar-
dc.contributor.authorCarbonell, Pedro-
dc.contributor.authorHernández, Francisca-
dc.contributor.authorLegua, Pilar-
dc.contributor.authorAlmansa Pascual de Riquelme, María Soledad-
dc.contributor.authorAmorós, Asunción-
dc.contributor.otherDepartamentos de la UMH::Biología Aplicadaes_ES
dc.date.accessioned2025-03-13T13:15:56Z-
dc.date.available2025-03-13T13:15:56Z-
dc.date.created2021-
dc.identifier.citationGenetic Resources and Crop Evolution Volume 69, pages 1451–1469, (2022)es_ES
dc.identifier.issn1573-5109-
dc.identifier.issn0925-9864-
dc.identifier.urihttps://hdl.handle.net/11000/35971-
dc.description.abstractGenetic diversity and variability between populations is essential for the long-term survival of plant species as well as their adaptation to different habitats. The Capparis spinosa L. has two subspecies in Spain, spinosa with stipules thorny and rupestris without them. In Spain, the subspecies used for its cultivation is spinosa, which is difficult to manipulate due to its stipules thorny. The capers, unripe fruits and tender shoots are used as food. The caper plant is a rich source of phenolic compounds, due to that many flavonoids have been found in different parts of caper plant and in high quantities, which indicates that it is a good source of functional compounds both as food and for nutraceutical applications. There are no published works on the differences in biochemical and func- tional compounds of both subspecies, so in this work 32 varieties have been genetically analyzed to know their subspecies. Afterwards, various biochemical and functional parameters have been analyzed to find out if they present differences between both subspecies. From the results of the biochemical and functional parameters studied, there are no difference between the spinosa and rupestis subspecies, in all the param- eters studied, except chlorophylls. There was more difference between the results of the subspecies spinosa among them, than with the subspecies rupestris. For all this, it can be concluded that the rupestris subspecies that does not present stipules thorniness can be cultivated, instead of the spinosa subspecies that does present them, without losing functional or nutritional characteristics of the caper buds.es_ES
dc.formatapplication/pdfes_ES
dc.format.extent19es_ES
dc.language.isoenges_ES
dc.publisherSpringeres_ES
dc.rightsinfo:eu-repo/semantics/closedAccesses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAntioxidant activityes_ES
dc.subjectFlavonolses_ES
dc.subjectFlavonoidses_ES
dc.subjectPhenolses_ES
dc.subjectCapparis spinosaes_ES
dc.subjectISSRes_ES
dc.titleRelationships between chemical composition, antioxidant activity and genetic analysis with ISSR markers in flower buds of caper plants (Capparis spinosa L.) of two subspecies spinosa and rupestris of Spanish cultivarses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.1007/s10722-021-01312-3es_ES
Aparece en las colecciones:
Artículos Biología Aplicada


no-thumbnailVer/Abrir:

 Grimalt2021_Article_RelationshipsBetweenChemicalCo.pdf



971,95 kB
Adobe PDF
Compartir:


Creative Commons La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.