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Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujuba Mill.) cultivars


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Título :
Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujuba Mill.) cultivars
Autor :
García Martínez, Santiago  
Reche, J.
Carbonell, Pedro  
Almansa Pascual de Riquelme, María Soledad
Hernández García, Francisca
Legua, Pilar  
Amorós, Asunción  
Editor :
Elsevier
Departamento:
Departamentos de la UMH::Biología Aplicada
Fecha de publicación:
2019
URI :
https://hdl.handle.net/11000/35969
Resumen :
In this work we have used ISSR molecular markers in Spanish jujube cultivars, for the first time, for study the phylogenetic relationships among cultivars and the genetic diversity assessment. The results of this study showed that the physico-chemical and bioactive compounds were different in the cultivars of Spanish jujubes studied. The PCA grouped the four type of cultivars into 3 groups: (i) the first group formed exclusively by the cultivar 'Da', (ii) the second group formed by the largest and round cultivars, 'Gam' and 'Gab', and (iii) and the third group formed by the medium 'Pe' and 'Me' cultivars. The genetic analysis with ISSR markers showed that was able to differentiate the 5 cultivars studied, so they are useful for genetic studies of Ziziphus jujuba specie. The similarity between the genetic dendrogram and the PCA, made with the physical-chemical and functional traits, had been very high, since in both cases the grouping between 'Gam' and 'Gab' cultivars was obtained and 'Da' cultivar was the furthest from the rest.
Palabras clave/Materias:
Flavonoids
Flavonols
Phenols
ISSR markers
PCA
Jujube (Ziziphus jujuba)
Tipo de documento :
info:eu-repo/semantics/article
Derechos de acceso:
info:eu-repo/semantics/closedAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI :
https://doi.org/10.1016/j.scienta.2019.04.068
Aparece en las colecciones:
Artículos Biología Aplicada



Creative Commons La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.