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https://hdl.handle.net/11000/35897
Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function
Title: Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function |
Authors: Salazar, Julio  Moreno, Bryan  MARTÍNEZ-MADRID, MARIA CONCEPCIÓN  Saura, Domingo  Valero Roche, Manuel Martí, Nuria  |
Editor: MDPI |
Department: Departamentos de la UMH::Agroquímica y Medio Ambiente |
Issue Date: 2021-10-22 |
URI: https://hdl.handle.net/11000/35897 |
Abstract:
Appropriate nutrition targets decrease the risk of incidence of preventable diseases in addition to providing physiological benefits. Dietary fiber, despite being available and necessary in balanced nutrition, are consumed at below daily requirements. Food byproducts high in dietary fiber and free ... Ver más
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Keywords/Subjects: Diospyros kaki Antioxidant activity In vitro digestion Probiotic bacterial fermentation Bioactive compounds |
Type of document: info:eu-repo/semantics/article |
Access rights: info:eu-repo/semantics/openAccess Attribution-NonCommercial-NoDerivatives 4.0 Internacional |
DOI: https://doi.org/10.3390/antiox10111668 |
Published in: Antioxidants 2021, 10(11), 1668 |
Appears in Collections: Artículos Agroquímica y Medio Ambiente
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