Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/35897

Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function

Title:
Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function
Authors:
Salazar, Julio  
Moreno, Bryan  
MARTÍNEZ-MADRID, MARIA CONCEPCIÓN  
Saura, Domingo  
Valero Roche, Manuel
Martí, Nuria  
Editor:
MDPI
Department:
Departamentos de la UMH::Agroquímica y Medio Ambiente
Issue Date:
2021-10-22
URI:
https://hdl.handle.net/11000/35897
Abstract:
Appropriate nutrition targets decrease the risk of incidence of preventable diseases in addition to providing physiological benefits. Dietary fiber, despite being available and necessary in balanced nutrition, are consumed at below daily requirements. Food byproducts high in dietary fiber and free ...  Ver más
Keywords/Subjects:
Diospyros kaki
Antioxidant activity
In vitro digestion
Probiotic bacterial fermentation
Bioactive compounds
Type of document:
info:eu-repo/semantics/article
Access rights:
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI:
https://doi.org/10.3390/antiox10111668
Published in:
Antioxidants 2021, 10(11), 1668
Appears in Collections:
Artículos Agroquímica y Medio Ambiente



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