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dc.contributor.authorRODRIGUEZ DIAZ, JUAN CARLOS-
dc.contributor.authorCebrián, L.-
dc.contributor.authorRuiz, M.-
dc.contributor.authorLópez, L.-
dc.contributor.authorRoyo, Gloria-
dc.contributor.otherDepartamentos de la UMH::Producción Vegetal y Microbiologíaes_ES
dc.date.accessioned2025-01-29T13:13:52Z-
dc.date.available2025-01-29T13:13:52Z-
dc.date.created2005-05-04-
dc.identifier.citationChemotherapy (2005) 51 (2-3): 76–79es_ES
dc.identifier.issn0009-3157-
dc.identifier.issn1421-9794-
dc.identifier.urihttps://hdl.handle.net/11000/35477-
dc.description.abstractBackground: Mutant prevention concentration (MPC) is a new parameter that may be of aid in determining the risk of resistant mutants being selected. Methods: The MPCs of 224 Mycobacterium tuberculosis clinical isolates were estimated by plating more than 1010 cells on drug-containing agar and determining the concentration that allowed no colony growth. Antibiotics used were isoniazid, rifampicin and rifabutin. Results: The MPC90 of clinical isolates in our setting is 2.4, 2.2 and 0.4 mg/l for isoniazid, rifampicin and rifabutin, respectively. Conclusions: Isoniazid and rifampicin are two drugs that present a low risk of selection of resistant mutants when used in monotherapy. However, determination of the MPC of each strain can provide data to minimize this risk and thus enable treatment to be optimizedes_ES
dc.formatapplication/pdfes_ES
dc.format.extent4es_ES
dc.language.isoenges_ES
dc.publisherKarger Publisherses_ES
dc.rightsinfo:eu-repo/semantics/closedAccesses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectMycobacterium tuberculosises_ES
dc.subjectMutant prevention concentrationes_ES
dc.subjectIsoniazides_ES
dc.subjectRifampicines_ES
dc.subjectRifabutines_ES
dc.titleMutant prevention concentration of isoniazid, rifampicin and rifabutin against Mycobacterium tuberculosises_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.1159/000085613es_ES
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Artículos Producción vegetal y microbiología


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