Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/11000/33487
Registro completo de metadatos
Campo DC Valor Lengua/Idioma
dc.contributor.authorCámara-Zapata, José-María-
dc.contributor.authorGarcía Sánchez, Francisco-
dc.contributor.authorSimón Vilella, Inmaculada-
dc.contributor.authorOlmo Vega, Antonio-
dc.contributor.authorLidón Noguera, Vicente-
dc.contributor.authorAlfonsea-Simón, Marina-
dc.contributor.authorMartínez Nicolás, Juan José-
dc.contributor.authorSimón Grao, Silvia-
dc.contributor.otherDepartamentos de la UMH::Física Aplicadaes_ES
dc.date.accessioned2024-10-14T11:57:57Z-
dc.date.available2024-10-14T11:57:57Z-
dc.date.created2019-07-
dc.identifier.citationPHOTOSYNTHETICA 57 (4) pp. 1015-1024es_ES
dc.identifier.issn1573-9058-
dc.identifier.issn0300-3604-
dc.identifier.urihttps://hdl.handle.net/11000/33487-
dc.description.abstractIn order to understand photosynthetic responses of pomegranate plants (Punica granatum L.) to salinity, an experiment was conducted with three varieties, ‘Mollar de Elche’, ‘Valenciana’, and ‘Wonderful’, irrigated with seven salt concentrations (0, 40, 60, 80, 100, 120, and 140 mM NaCl). At the end of the experiment, parameters of gas exchange, chlorophyll fluorescence, water relations, and sugar and chloride concentrations were measured in leaves. As the concentration of NaCl increased, the concentration of Cl− in leaves was elevated, and the CO2 assimilation rate, stomatal conductance, variable fluorescence/maximum fluorescence ratio, PSII quantum yield, and total soluble sugars decreased. In ‘Valenciana’, the decrease of the net assimilation of CO2 could occur due to the closure of stomata, while in ‘Mollar’ and ‘Wonderful’, this was due to damage caused by Cl− toxicity. The study of carbohydrates also suggests a different behavior of carbon metabolism in the three varieties.es_ES
dc.formatapplication/pdfes_ES
dc.format.extent10es_ES
dc.language.isoenges_ES
dc.publisherCzech Academy of Scienceses_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectChloride toxicityes_ES
dc.subjectFruit treees_ES
dc.subjectOxidative stresses_ES
dc.subjectPhotosynthesises_ES
dc.subjectSodium toxicityes_ES
dc.subjectWater stresses_ES
dc.titleCharacterization of the ecophysiological responses of three pomegranate cultivars to salinityes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.32615/ps.2019.103es_ES
Aparece en las colecciones:
Artículos Física Aplicada


Vista previa

Ver/Abrir:
 Photosynthetica_phs-201904-0012.pdf

2,48 MB
Adobe PDF
Compartir:


Creative Commons La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.