Application of Biostimulants Containing Amino Acids to Tomatoes Could Favor Sustainable Cultivation: Implications for Tyrosine, Lysine, and Methionine See

Evaluation of an Adapted Greenhouse Cooling System with Pre-Chamber and Inflatable Air Ducts for Semi-Arid Regions in Warm Conditions See

Effect of foliar application of amino acids on the salinity tolerance of tomato plants cultivated under hydroponic system See

Characterization of the ecophysiological responses of three pomegranate cultivars to salinity See

Multiple stresses occurring with boron toxicity and deficiency in plants See

Cost–benefit analysis of tomato in soilless culture systems with saline water under greenhouse conditions See

Arbuscular mycorrhizal symbiosis improves tolerance of Carrizo citrange to excess boron supply by reducing leaf B concentration and toxicity in the leaves and roots See

The Forner Alcaide nº 5 citrus genotype shows a different physiological response to the excess of boron in the irrigation water in relation to its two genotype progenitors See

Rootstocks influence the salt tolerance of Kinnow mandarin trees by altering the antioxidant defense system, osmolyte concentration, and toxic ion accumulation See