| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 10-jun-2021 | Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination | Botella, M. Ángeles; Hernández, Virginia; Mestre, Teresa; Hellín, Pilar; García-Legaz, Manuel Francisco; Rivero, Rosa María; Martínez, Vicente; Fenoll, José; Flores, Pilar |  |
 | 17-ene-2024 | Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.) | Botella, M. Ángeles; Hellín, Pilar; Hernández, Virginia; Dabauza, Mercedes; Robledo, Antonio; Sánchez, Alicia; Fenoll, José; Flores, Pilar | |
 | mar-2023 | Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges | Forner-Giner, M. Angeles; BALLESTA DE LOS SANTOS, MANUEL; Melgarejo Moreno, Pablo; Martínez Nicolás, Juan José; Melian Navarro, Amparo; Ruíz Canales, Antonio; Continella, Alberto; Legua, Pilar | |
 | feb-2024 | Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries | Hernández, Francisca; Clemente Villalba, Jesús; Burló, Francisco; Carbonell-Barrachina, Ángel A. | |
 | 21-nov-2017 | Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage | Martínez Esplá, Alejandra; Zapata, Pedro J; Valero, Daniel; Martínez-Romero, Domingo; Diaz-Mula, Huertas Maria; Serrano Mula, María |  |
 | 2017 | Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine | Asencio Martínez, Antonia Dolores; Serrano, M.; Petrel, M.T. | |
 | 1-jul-2020 | The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage | García Pastor, María Emma; Zapata, Pedro J; Castillo, Salvador; Martínez-Romero, Domingo; Guillén Canelo, Fabián; Valero, Daniel; Serrano Mula, María | |
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