Buscar por Palabras clave phenolic compounds
Mostrando resultados 1 a 4 de 4
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | mar-2023 | Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges | Forner-Giner, M. Angeles; BALLESTA DE LOS SANTOS, MANUEL; Melgarejo Moreno, Pablo; Martinez Nicolas, Juan Jose; Melian Navarro, Amparo; RUIZ CANALES, ANTONIO; Continella, Alberto; Legua, Pilar |  |
 | 22-ago-2019 | Functional and sensory properties of pistachio nuts as affected by cultivar | Noguera-Artiaga, Luis; Salvador, María D; Fregapane, Giuseppe; Collado González, Jacinta; Wojdyło, Aneta; López Lluch, David; Carbonell Barrachina, Ángel A |  |
 | mar-2020 | Growing Location Affects Physical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Fruit (Punica granatum L. var. Gabsi) | Boussaa, Faten; Zaouay, Faten; Burlo-Carbonell, Francisco; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel; Melgarejo, Pablo; Hernández, Francisca; Mars, Messaoud | |
 | 2023 | Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars | Forner-Giner, M. Angeles; BALLESTA DE LOS SANTOS, MANUEL; Melgarejo Moreno, Pablo; Martinez Nicolas, Juan Jose; Núñez-Gómez, Dámaris; Continella, Alberto; Legua, Pilar | |
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