| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2019 | Physico-chemical properties of ‘Isidro’ jujube fruit | Reche Rubio, Juana; Hernández, Francisca; Almansa, M. Soledad; García, Santiago; Amorós, Asunción; Legua, Pilar |  |
 | 2019 | Physico-chemical properties of ‘Phoenix’ jujube fruit (Ziziphus jujuba Mill.) | Reche, Juana; Hernández, Francisca; Almansa, M. Soledad; García, Santiago; Legua, Pilar; Amorós, Asunción | |
 | feb-2021 | Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit | Habibi, Fariborz; Serrano, María; Zacarias, Lorenzo; Valero, Daniel; Guillén, Fabián |  |
 | 21-nov-2017 | Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage | Martínez Esplá, Alejandra; Zapata, Pedro J; Valero, Daniel; Martínez-Romero, Domingo; Diaz-Mula, Huertas Maria; Serrano Mula, María | |
 | 2017 | Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine | Asencio Martínez, Antonia Dolores; Serrano, M.; Petrel, M.T. | |
 | 1-jul-2020 | The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage | García Pastor, María Emma; Zapata, Pedro J; Castillo, Salvador; Martínez-Romero, Domingo; Guillén Canelo, Fabián; Valero, Daniel; Serrano Mula, María | |
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