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Browsing by Keywords lactic acid bacteria

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31-fermentation-08-00526-v2.pdf.jpgOct-2022Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus plantarum BFL Strain
Sirini, Noelí Estefanía; Loyeau, Paula Andrea; Ruiz, María; Stegmayer, Maria; Soto, Lorena; Werning, María; Frizzo, Laureano; Ordoñez, Vanesa; Fernandez-Lopez, Juana; Rosmini, Marcelo
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animals-11-01007 (2).pdf.jpgApr-2021Effect of Postbiotic Based on Lactic Acid Bacteria on Semen Quality and Health of Male RabbitsGarcia Pardo, Maria Luz; Díaz Cano, Jesús V.; Argente, María José
Journal of Food Science - 2020 - Sánchez‐Bravo - Fermented beverage obtained from hydroSOStainable pistachios.pdf.jpg2020Fermented beverage obtained from hydroSOStainable pistachios
Sánchez-Bravo, Paola; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Sendra, Esther
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animals-11-03145-v3.pdf.jpgNov-2021Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage
Kunová, Simona; Sendra, Esther; Haščík, Peter; Vukovic, Nenad L.; Vukic, Milena; Kačániová, Miroslava
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Showing results 1 to 4 of 4