Buscar por Palabras clave Techno-functional properties
Mostrando resultados 1 a 3 de 3
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | abr-2018 | Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food
Industry: Chemical, Physicochemical, Techno-Functional
and Antioxidant Properties | Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel |  |
 | 14-mar-2024 | Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts | Bermúdez Gómez, Patricia; Fernandez-Lopez, Juana; PÉREZ CLAVIJO, MARGARITA; Viuda-Martos, Manuel | |
 | 2026 | Sustainable valorization of discarded black quinoa (Chenopodium quinoa) grains: Impact of particle size on nutritional, functional, and antioxidant properties | Muñoz Tebar, Nuria; Muñoz Bas, Clara; Viuda Martos, Manuel; Sayas Barberá, Estrella; Lorenzo, José Manuel; Pérez Álvarez, José Ángel; Fernández López, Juana | |
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