Buscar por Palabras clave Polyphenolic compounds
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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
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abr-2018 | Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties | |||
26-may-2021 | Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products |