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sustainability-12-09729-v3.pdf.jpgnov-2020Application of Biostimulants Containing Amino Acids to Tomatoes Could Favor Sustainable Cultivation: Implications for Tyrosine, Lysine, and Methionine
Cámara-Zapata, José-María; Alfosea Simón, Marina; Simon Grao, Silvia; Zavala González, Ernesto; Simón Vilella, Inmaculada; Martínez Nicolás, Juan José; Lidón Noguera, Vicente; Rodríguez Ortega, Wilbert Michael; García Sánchez, Francisco
Effects of high boron concentration in irrigation water.pdf.jpg20-sep-2024Effects of high boron concentration in irrigation water on the relative tolerance and metabolic responses of different citrus varieties: Lemon, orange and mandarin
Navarro-Pérez, Valeria; Simón Vilella, Inmaculada; Cámara-Zapata, José-María; Muñoz Acero, Julia; Alfosea Simón, Marina; Garcia-Sanchez, Francisco; Simon Grao, Silvia
Effects of Se application on polyamines and carbon-nitrogen metabolism of pepper plants suffering from Cd toxicity.pdf.jpg14-dic-2021Effects of Se Application on Polyamines and Carbon–Nitrogen Metabolism of Pepper Plants Suffering from Cd Toxicity
Pérez-Millán, Rafael; Alfosea Simón, Marina; Simon Grao, Silvia; Cámara-Zapata, José-María; Zavala Gonzalez, Ernesto Alejandro; Aranda-Martinez, Almudena; Shahid, Muhammad Adnan; Garcia-Sanchez, Francisco
fpls-11-581234.pdf.jpgene-2021Physiological, Nutritional and Metabolomic Responses of Tomato Plants After the Foliar Application of Amino Acids Aspartic Acid, Glutamic Acid and Alanine
Cámara-Zapata, José-María; Alfosea Simón, Marina; Zavala Gonzalez, Ernesto Alejandro; Simón Vilella, Inmaculada; Martínez Nicolas, Juan José; Lidón Noguera, Vicente; Garcia-Sanchez, Francisco