Buscar por Palabras clave Goat milk
Mostrando resultados 1 a 3 de 3
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | dic-2024 | Application of date-coproducts for the fortification of fresh goat cheese: Effect on their nutritional, technological, physicochemical, microstructural, microbiological and sensory properties | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Viuda Martos, Manuel; Sayas Barberá, Estrella; Pérez Álvarez, José Ángel; Fernández López, Juana |  |
 | dic-2018 | Evaluation of individual lactic acid bacteria for the fermentation of goat milk: Quality parameters | MARTÍ DE OLIVES, ANA; Muelas, Raquel; Romero, Gema; Díaz Sánchez, José Ramón; Sayas-Barberá, Estrella; Sendra, Esther | |
 | 27-may-2024 | Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage | Muñoz Tebar, Nuria; Muñoz Bas, Clara; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana |  |
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