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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
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![]() | ene-2021 | Physiological, Nutritional and Metabolomic Responses of Tomato Plants After the Foliar Application of Amino Acids Aspartic Acid, Glutamic Acid and Alanine | ![]() | |
![]() | 19-mar-2021 | Response of Apricot Fruit Quality to Protective Netting | ![]() | |
![]() | 27-feb-2023 | Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value | ![]() |