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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
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![]() | ene-2021 | Physiological, Nutritional and Metabolomic Responses of Tomato Plants After the Foliar Application of Amino Acids Aspartic Acid, Glutamic Acid and Alanine | ![]() | |
![]() | 21-feb-2020 | Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality | ![]() | |
![]() | 27-feb-2023 | Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value | ![]() |