| Preview | Issue Date | Title | Author(s) | Access |
 | 2020 | Aroma-active compounds, sensory profile, and phenolic composition of Fondillón | Issa-Issa, Hanán; Guclu, Gamze; Noguera-Artiaga, Luis; López Lluch, David; Poveda, Rafael; Kelebek, Hasim; Selli, Serkan; Carbonell-Barrachina, Ángel A. |  |
 | Apr-2020 | Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis | Clemente-Villalba, Jesús; Ariza, David; García-Garví, José Miguel; Sánchez-Bravo, Paola; Noguera-Artiaga, Luis; Issa-Issa, Hanán; Hernández, Francisca; Carbonell-Barrachina, Ángel A. | |
 | Mar-2021 | Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (Solanum lycopersicum L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits | Pérez Marín, Julio; Issa-Issa, Hanán; Clemente Villalba, Jesús; García Garví, José Miguel; Hernández, Francisca; Carbonell Barrachina, Ángel A.; Calín Sánchez, Ángel; Noguera-Artiaga, Luis |  |
 | 2025 | Sensory profile and consumer acceptability of third generation snacks from colored flesh potatoes | Pęksa, Anna; Nemś, Agnieszka; Sendra-Nadal, Esther; Noguera-Artiaga, Luis; Issa-Issa, Hanán; Tajner-Czopek, Agnieszka; Carbonell-Barrachina, Ángel A.; Kita, Agnieszka | |
 | Jun-2019 | Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón | Issa-Issa, Hanán; Noguera-Artiaga, Luis; Sendra, Esther; Pérez-López, Antonio J.; Burló, Francisco; Carbonell-Barrachina, Ángel A.; López-Lluch, David | |
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