Browsing by Author Cano-Lamadrid, Marina

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CHEMICAL_COMPOSITION,_MINERAL_.pdf.jpg12-Sep-2019Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L.
Asmaa, Noureddine; Abdelaziz, Gherib; Boulanouar, Bakchiche; Carbonell-Barrachina, Ángel Antonio; Cano-Lamadrid, Marina; Noguera-Artiaga, Luis
Journal of Food Quality - 2020 - Sánchez-Rodríguez - Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation.pdf.jpg2020Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives
Sánchez-Rodríguez, Lucía; Cano-Lamadrid, Marina; Carbonell-Barrachina, Ángel A.; Fernández, Francisca; Sendra, Esther
agronomy-10-01470.pdf.jpg2020Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds
Lipan, Leontina; Cano-Lamadrid, Marina; Hernández, Francisca; Sendra, Esther; Corell, Mireia; Vázquez-Araújo, Laura; Moriana, Alfonso; Carbonell-Barrachina, Ángel A.