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J Sci Food Agric - 2017 - Cano‐Lamadrid - Influence of deficit irrigation and crop load on the yield and fruit quality in.pdf.jpgnov-2017Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates
Cano-Lamadrid, Marina; Galindo, Alejandro; Collado González, Jacinta; Rodríguez, Pedro; Cruz Pérez, Zulma Natali; Legua, Pilar; Burló, Francisco; Morales Guevara, Donaldo; Carbonell-Barrachina, Ángel A.; Hernández, Francisca
Note. Speciation of Arsenic in Licorice Confectionery Products....pdf.jpg2007Note. Speciation of Arsenic in Licorice Confectionery Products and Estimation of Health RisksSignes-Pastor, Antonio Jose; Burló, Francisco; Carbonell-Barrachina, Ángel A.
foods-13-00858.pdf.jpgfeb-2024Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries
Hernández, Francisca; Clemente Villalba, Jesús; Burló, Francisco; Carbonell-Barrachina, Ángel A.
Presence of arsenic in agricultural products from....pdf.jpg2009Presence of arsenic in agricultural products from arsenic-endemic areas and strategies to reduce arsenic intake in rural villages
Carbonell-Barrachina, Ángel A.; Signes-Pastor, Antonio Jose; VÁZQUEZ-ARAÚJO, LAURA; Burló, Francisco; Sengupta, Bhaskar
1-s2.0-S0023643815000031-main.pdf.jpgjun-2015Quality attributes of table olives as affected by regulated deficit irrigation
Cano-Lamadrid, Marina; Girón, Ignacio Francisco; Pleite, Rafael; Burló, Francisco; Corell González, Mireia; Moriana-Elvira, Alfonso; Carbonell-Barrachina, Ángel A.
agronomy-14-01219.pdf.jpgmay-2024Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review
Hernández, Francisca; Andreu Coll, Lucía ; Carbonell-Barrachina, Ángel A.; Burló, Francisco; López Lluch, David; Galindo, Alejandro; GARCIA BRUNTON, JESUS; Martínez Font, Rafael; Noguera-Artiaga, Luis; Sendra, Esther; Signes-Pastor, Antonio Jose
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.