| Preview | Issue Date | Title | Author(s) | Access |
 | Mar-2013 | Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in
peach and plum fruit | Guillén, Fabián; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Valero, Daniel; Serrano, María; Castillo, Salvador; Martínez-Romero, Domingo |  |
 | Oct-2012 | Effects of alginate edible coating on preserving fruit quality in four plum cultivars
during postharvest storage | Valero, Daniel; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Guillén, Fabián; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María | |
 | Sep-2020 | Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage | García Martínez, Santiago; Serna Escolano, Vicente; Martínez-Romero, Domingo; Giménez Torres, María José; Serrano Mula, María; Valero, Daniel; Valverde, Juan Manuel; Zapata, Pedro J | |
 | 18-Feb-2022 | Evaluation of ‘Lorca’ Cultivar Aptitude for Minimally Processed Artichoke | GIMÉNEZ BERENGUER, MARINA; García Pastor, María Emma; García Martínez, Santiago; Giménez, María José; Zapata, Pedro J |  |
 | 11-Mar-2022 | Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. ‘Monastrell’ | Piernas, Jorge; Giménez, María José; Noguera-Artiaga, Luis; García Pastor, María Emma; García Martínez, Santiago; Zapata, Pedro J | |
 | 30-Apr-2007 | Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes | Veracruz, Valverde; Martínez-Romero, Domingo; Guillen, Fabian; Bailén Ruiz, Gloria; Zapata, Pedro J; Serrano, María; Castillo, Salvador; Valero, Daniel | |
 | 1-Nov-2021 | Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries | García Pastor, María Emma; Giménez, María José; Serna Escolano, Vicente; Guillen, Fabian; Valero, Daniel; Serrano, María; García Martínez, Santiago; Terry, Leon; Alamar, Maria del Carmen; Zapata, Pedro J | |
 | Feb-2016 | Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry | Veracruz, Valverde; Giménez, María José; Valero, Daniel; Zapata, Pedro J; Castillo, Salvador; Serrano, María | |
 | Jul-2020 | Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes | García Pastor, María Emma; Giménez, María José; Zapata, Pedro J; Guillén, Fabián; Valverde, Juan Miguel; Serrano, María; Valero, Daniel | |
 | 28-May-2020 | Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate | García Pastor, María Emma; Serrano, María; Guillen, Fabian; Zapata, Pedro J; Valero, Daniel | |
 | Feb-2010 | Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage | Diaz-Mula, Huertas Maria; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J; Guillén, Fabián; Serrano, María | |
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