| Preview | Issue Date | Title | Author(s) | Access |
 | 22-Dec-2020 | A consumer behaviour approach to analyse the sustainability of food purchasing | Martínez-Carrasco, Laura; Brugarolas, Margarita; Gascón Mora, Andrea |  |
 | May-2020 | Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives | Martínez-Carrasco, Laura; Rabadán, Adrián; Brugarolas, Margarita; NAVARRO RODRIGUEZ DE VERA, CASILDA; Sayas-Barberá, Estrella; Bernabéu, Rodolfo | |
 | 10-Apr-2021 | Floating Debris in the Low Segura River Basin (Spain): Avoiding Litter through the Irrigation Network | Rocamora, Carmen; Puerto Molina, Herminia; Abadia, Ricardo; Brugarolas, Margarita; Martínez-Carrasco, Laura; cordero gracia, jose | |
 | 4-Apr-2023 | In search of a sustainable alternative for meat production: understanding the purchase intention of meat from transhumance origin | Martínez-Carrasco, Laura; Brugarolas, Margarita; Sánchez Zapata, José Antonio | |
 | Jul-2011 | Modelling perceived quality of tomato by structural equation analysis | García Martínez, Santiago; Martínez-Carrasco, Laura; Brugarolas, Margarita; Martínez-Poveda, A.; Ruíz, Juan José |  |
 | Apr-2021 | Perceptions of geographical indication labels as quality indicators inside and outside the labels’ area of influence: the case of spring fruits | Martínez-Carrasco, Laura; Rabadán, Adrián; Brugarolas, Margarita; Berbabéu, Rodolfo | |
 | 2-Jun-2020 | Traditional Varieties for Local Markets: A Sustainable Proposal for Agricultural SMEs | Pérez-Caselles, Cristian; Brugarolas, Margarita; Martínez-Carrasco, Laura | |
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