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Diplotaxis erucoides and Oxalis pes-caprae.pdf.jpg17-jul-2024Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins
Clemente Villalba, Jesús; Fratianni, Alessandra; Ianiri, Giuseppe; Hernández, Francisca; Vitone, Caroline; Carbonell-Barrachina, Ángel A.; Panfili, Gianfranco
foods-09-MILENIAL.pdf.jpg1-sep-2020How a Spanish group of millennial generation perceives the commercial novel smoothies?
Cano-Lamadrid, Marina; Tkacz, Karolina; Turkiewicz, Igor; Clemente Villalba, Jesús; Sánchez-Rodríguez, Lucía; Lipan, Leontina; García García, Elena; Carbonell-Barrachina, Ángel A.; Wojdylo, Aneta
foods-13-00858.pdf.jpgfeb-2024Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries
Hernández, Francisca; Clemente Villalba, Jesús; Burló, Francisco; Carbonell-Barrachina, Ángel A.
foods-09-00516-v2.pdf.jpgmar-2020Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”
Cano-Lamadrid, Marina; Calín-Sánchez, Ángel; Clemente Villalba, Jesús; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Sendra, Esther; Wojdyło, Aneta
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.