| Preview | Issue Date | Title | Author(s) | Access |
 | 17-Jul-2024 | Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins | Clemente Villalba, Jesús; Fratianni, Alessandra; Ianiri, Giuseppe; Hernández, Francisca; Vitone, Caroline; Carbonell-Barrachina, Ángel A.; Panfili, Gianfranco |  |
 | 1-Sep-2020 | How a Spanish group of millennial generation perceives the commercial novel smoothies? | Cano-Lamadrid, Marina; Tkacz, Karolina; Turkiewicz, Igor; Clemente Villalba, Jesús; Sánchez-Rodríguez, Lucía; Lipan, Leontina; García García, Elena; Carbonell-Barrachina, Ángel A.; Wojdylo, Aneta | |
 | Feb-2024 | Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries | Hernández, Francisca; Clemente Villalba, Jesús; Burló, Francisco; Carbonell-Barrachina, Ángel A. | |
 | Mar-2020 | Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche” | Cano-Lamadrid, Marina; Calín-Sánchez, Ángel; Clemente Villalba, Jesús; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Sendra, Esther; Wojdyło, Aneta | |
 | 27-Feb-2023 | Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value | Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A. | |
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