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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
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![]() | 30-may-2021 | Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties | ![]() | |
![]() | mar-2024 | Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties | ![]() |