| Preview | Issue Date | Title | Author(s) | Access |
 | Dec-2025 | An evaluation of changes in the sodium content of processed foods in Spain: assessing compliance with the 2025 WHO targets | Hadid, Manel C.; Beltrá, Marta; Borrás, Fernando; Ropero, Ana B. |  |
 | Nov-2024 | Are Foods with Protein Claims Healthy? A Study of the Spanish Market | Beltrá, Marta; Borrás, Fernando; Ropero, Ana B. |  |
 | 2026 | Effects of Fertigation Programs and Substrates on Growth, Fruit Quality, and Yield of Bell Pepper (Capsicum annuum) in Greenhouse Conditions | Pimentel Pujols, Ángel R.; García, José M.; Borrás, Fernando; Fernández López, Juana | |
 | Oct-2024 | Nutritional characterization of foods fortified with micronutrients in the Spanish market. The BADALI project | Rodríguez, Marta; Beltrá, Marta; Borrás, Fernando; Ropero, Ana B. | |
 | Jun-2022 | Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project | Beltrá, Marta; Tomás, Héctor; López, Juan C.; Borrás, Fernando; Ropero, Ana B. | |
 | Mar-2023 | Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project | Ropero, Ana B.; Borrás, Fernando; Rodríguez, Marta; Beltrá, Marta | |
 | Jul-2023 | Nutritional Description of Processed Foods with Fibre-Related Nutrition Claims in Spain: The BADALI Project | Ropero, Ana B.; Borrás, Fernando; Rodríguez, Marta; Beltrá, Marta | |
 | Sep-2021 | Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project | Beltrá, Marta; Borrás, Fernando; Ropero, Ana B. | |
 | 2019 | Teaching the sequential programming concept using a robotic arm in an interactive museum | Botella, Federico; Peñalver, Antonio; Quesada-Martínez, Manuel; Bermejo, Fulgencio; Borrás, Fernando | |
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