| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | oct-2022 | Development of Probiotic Fermented Sausages and Viability
Monitoring of Supplemented Lactiplantibacillus plantarum
BFL Strain | Sirini, Noelí Estefanía; Loyeau, Paula Andrea; Ruiz, María; Stegmayer, Maria; Soto, Lorena; Werning, María; Frizzo, Laureano; Ordoñez, Vanesa; Fernandez-Lopez, Juana; Rosmini, Marcelo |  |
 | 2023 | Development of synbiotic vegan beverages: probiotic viability,sensory profile, consumers’ acceptance and functional stability | Valero Cases, Estefanía; Frutos, María José; Pérez Llamas, Francisca | |
 | abr-2021 | Effect of Postbiotic Based on Lactic Acid Bacteria on Semen Quality and Health of Male Rabbits | Garcia Pardo, Maria Luz; Díaz Cano, Jesús V.; Argente, María José | |
 | 2008 | Effect of replacing glutamic residues upon the biological activity and stability of the circular enterocin AS-48 | Sánchez-Hidalgo, Marina; Martínez-Bueno, Manuel; Fernández-Escamilla, Ana Mª; Valdivia, Eva; Serrano, Luis; Maqueda, Mercedes | |
 | 2020 | Fermented beverage obtained from hydroSOStainable pistachios | Sánchez-Bravo, Paola; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Sendra, Esther |  |
 | nov-2021 | Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage | Kunová, Simona; Sendra, Esther; Haščík, Peter; Vukovic, Nenad L.; Vukic, Milena; Kačániová, Miroslava | |
 | jun-2020 | Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits | Valero Cases, Estefanía; Cerdá Bernad, Débora; Pastor, Joaquín Julián; Frutos, María José | |
 | mar-2021 | Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion | Cerdá Bernad, Débora; Valero Cases, Estefanía; Pastor, Joaquín Julián; Frutos, María José; Pérez Llamas, Francisca | |
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