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Browsing by Keywords Lactic acid bacteria

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2-2018-LWT-Screening fermentation milk.pdf.jpgDec-2018Evaluation of individual lactic acid bacteria for the fermentation of goat milk: Quality parameters
MARTÍ DE OLIVES, ANA; Muelas, Raquel; Romero, Gema; Díaz Sánchez, José Ramón; Sayas-Barberá, Estrella; Sendra, Esther
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1-s2.0-S2212429225012027-main.pdf.jpgJul-2025Impact of Lactobacillus rhamnosus fermentation and blending strategy on the biochemical and aroma profile of pomegranate juice beveragesValero Cases, Estefanía; Clemente Villalba, Jesús; Frutos, María José
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