Browsing by Keywords Goat milk

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2-2018-LWT-Screening fermentation milk.pdf.jpgDec-2018Evaluation of individual lactic acid bacteria for the fermentation of goat milk: Quality parameters
MARTÍ DE OLIVES, ANA; Muelas, Raquel; Romero, Gema; Díaz Sánchez, José Ramón; Sayas-Barberá, Estrella; Sendra, Esther
Fortification of goat milk yogurts with date palm.pdf.jpg27-May-2024Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage
Muñoz Tebar, Nuria; Muñoz Bas, Clara; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana