1. UMH: Repositorio RediUMH

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1-s2.0-S277250222600541X-main.pdf.jpg-Metabolic and microbial stability of protein-fortified fermented dairy drinks: Effect of base and storage
Rodríguez-Soriano, Marta; Solivella-Poveda, Ana M.; Ropero, Ana B.; Beltrá, Marta; Cano-Lamadrid, Marina; Sendra, Esther
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