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Browsing by Keywords Dry-cured sausage

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1-s2.0-S0023643820311865-main.pdf.jpgSep-2020Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages
Sirini, Noelí Estefanía; Roldan, Alba; Lucas González, Raquel; Fernández-López, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Rosmini, Marcelo
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