Browsing by Author Sendra, Esther
Showing results 1 to 4 of 4
| Preview | Issue Date | Title | Author(s) | Access |
|---|---|---|---|---|
![]() | 2025 | Challenges in the agri-food industry under global sustainability strategies | Cano Lamadrid, Marina; Sendra, Esther; Carbonell Barrachina, Ángel A. | ![]() |
![]() | 2020 | Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives | ![]() | |
![]() | Oct-2025 | Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties | ![]() | |
![]() | 2020 | Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives | ![]() |
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