| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 3-abr-2022 | Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Pérez-Alvarez, José Angel |  |
 | 31-may-2023 | Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review | Andreu Coll, Lucía ; Cano-Lamadrid, Marina; Lipan, Leontina; López Lluch, David; Sendra, Esther; Hernández, Francisca | |
 | 22-dic-2022 | How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves? | Teruel Andreu, Candela; Sendra, Esther; Hernández, Francisca; Cano-Lamadrid, Marina | |
 | feb-2018 | In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges | Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernández-López, Juana |  |
 | 8-mar-2022 | Pleurotus Genus as a Potential Ingredient for Meat Products | Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Torrescano-Urrutia, Gastón Ramón; Esqueda, Martin; Rodriguez-Carpena, Javier-German; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Sánchez-Escalante, Armida | |
 | jul-2020 | Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes | García Pastor, María Emma; Giménez, María José; Zapata, Pedro J; Guillén, Fabián; Valverde, Juan Miguel; Serrano, María; Valero, Daniel | |
 | feb-2024 | The Mortiño (Vaccinium foribundum Kunth): a review of its suitability as a promissory crop in the Ecuadorian Paramo and its potential uses, environmental role, and health benefts | Hernández, Francisca; Caranqui, Jorge; Andreu Coll, Lucía; Martínez Font, Rafael | |
 | dic-2020 | Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends | Fernández-López, Juana; Botella Martínez, Carmen María; Navarro Rodríguez de Vera, Casilda; Sayas-Barberá, Estrella; Viuda-Martos, Manuel; Sánchez-Zapata, Elena; Pérez-Alvarez, José Angel | |
.png){kind=logo}