Browsing by Keywords Polyphenolic compounds
Showing results 1 to 2 of 2
Preview | Issue Date | Title | Author(s) | Access |
![Chia oil extraction coproducts a potential new food ingredient (1).pdf.jpg](/retrieve/2d80322a-5c04-4a3f-a59f-9cbec1b57fef/Chia%20oil%20extraction%20coproducts%20a%20potential%20new%20food%20ingredient%20%281%29.pdf.jpg) | Apr-2018 | Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food
Industry: Chemical, Physicochemical, Techno-Functional
and Antioxidant Properties | Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![Valorization of Citrus Co-Products.pdf.jpg](/retrieve/de42ee52-ff59-4886-a078-973a7ab25876/Valorization%20of%20Citrus%20Co-Products.pdf.jpg) | 26-May-2021 | Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products | Nieto Martínez, Gema; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Peñalver, Rocio; Ros Berruezo, Gaspar; Viuda-Martos, Manuel | ![](/image/openAccess.png) |