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Soil Management Strategies in Organic Almond Orchards.pdf.jpg4-mar-2023Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality
Cárceles Rodríguez, Belén; DURAN ZUAZO, VICTOR HUGO; Herencia Galán, Juan Francisco; Lipan, Leontina; Soriano Rodríguez, Miguel; Hernández, Francisca; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Gálvez Ruiz, Baltasar; García-Tejero, Iván Francisco
TD Szychowski, P.J.pdf.jpgfeb-2020Study of the nutritional, functional and sensory properties of quince (Cydonia oblonga Miller) and quince-based productsSzychowski, Przemyslaw Jerzy
Techno-functional properties and enhanc... milk with Ficus carica L.pdf.jpg25-ago-2024Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products
Teruel Andreu, Candela; Jiménez-Redondo, Nuria; Muelas, Raquel; Carbonell-Pedro, Aarón Ángel; Hernández, Francisca; Sendra, Esther; Cano-Lamadrid, Marina
s00217-024-04546-4.pdf.jpgfeb-2024The Mortiño (Vaccinium foribundum Kunth): a review of its suitability as a promissory crop in the Ecuadorian Paramo and its potential uses, environmental role, and health benefts
Hernández, Francisca; Caranqui, Jorge; Andreu Coll, Lucía ; Martínez Font, Rafael
TD Clemente Villalba, Jesús.pdf.jpg20-nov-2024Valorización de plantas comestibles silvestres: estudio de sus propiedades químicas, funcionales y sensorialesClemente Villalba, Jesús
Tesis Lucía Andreu Coll sin firmas_compressed (1).pdf.jpg29-abr-2022Valorization of prickly pear (Opuntia ficus- indica (L.) Mill): Study of its phytochemical, nutraceutical, and functional propertiesAndreu Coll, Lucía
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.
Journal of Food Science - 2020 - Andreu‐Coll - Volatile composition of prickly pear fruit pulp from six Spanish cultivars.pdf.jpg21-ene-2020Volatile composition of prickly pear fruit pulp from six Spanish cultivars
Andreu Coll, Lucía ; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca
Journal of Food Quality - 2021 - Grimalt - Volatile Profile in Different Aerial Parts of Two Caper Cultivars  Capparis.pdf.jpgfeb-2021Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.)
Almansa Pascual de Riquelme, María Soledad; GRIMALT, MAR; Sánchez Rodríguez, Lucia; Hernández, Francisca; Legua, Pilar; Carbonell-Barrachina, Ángel A.; Amorós, Asunción
1-s2.0-S0304423824000529-main.pdf.jpgmar-2024Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties
Hernández, Francisca; Teruel Andreu, Candela; Issa Issa, Hanán; Noguera-Artiaga, Luis; Sendra, Esther; Cano-Lamadrid, Marina