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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
1450-81092304461K.pdf.jpg2023Phenotypic diversity assessment of moroccan loquat using multiple correspondence analysis
Hernández, Francisca; Kabiri, Ghizlane; Kodad, Oussama; Zahra Lachkham, Fatima; Ennahli, Said; hanine, Hafida
foods-13-00858.pdf.jpgfeb-2024Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries
Hernández, Francisca; Clemente Villalba, Jesús; Burló, Francisco; Carbonell-Barrachina, Ángel A.
Practicas Intergradas de Viticultura.pdf.jpg2001Prácticas integradas de viticultura
Martínez Valero, Rafael; Melgarejo Moreno, Pablo; Martínez Nicolás, Juan José; Hernández, Francisca; Martínez Font, Rafael
Quality of Olive Oil Obtained by Regulated Deficit Irrigation.pdf.jpg6-may-2023Quality of Olive Oil Obtained by Regulated Deficit Irrigation
GARCÍA GARVÍ, JOSE MIGUEL; Noguera-Artiaga, Luis; Hernández, Francisca; Perez Lopez, Antonio Jose; Burgos-Hernandez, Armando; Carbonell-Barrachina, Ángel A.
agronomy-14-01219.pdf.jpgmay-2024Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review
Hernández, Francisca; Andreu Coll, Lucía; Carbonell-Barrachina, Ángel A.; Burló, Francisco; López Lluch, David; Galindo, Alejandro; GARCIA BRUNTON, JESUS; Martínez Font, Rafael; Noguera-Artiaga, Luis; Sendra, Esther; Signes-Pastor, Antonio Jose
Soil Management Strategies in Organic Almond Orchards.pdf.jpg4-mar-2023Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality
Cárceles Rodríguez, Belén; DURAN ZUAZO, VICTOR HUGO; Herencia Galán, Juan Francisco; Lipan, Leontina; Soriano Rodríguez, Miguel; Hernández, Francisca; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Gálvez Ruiz, Baltasar; García-Tejero, Iván Francisco
TD Szychowski, P.J.pdf.jpgfeb-2020Study of the nutritional, functional and sensory properties of quince (Cydonia oblonga Miller) and quince-based productsSzychowski, Przemyslaw Jerzy
s00217-024-04546-4.pdf.jpgfeb-2024The Mortiño (Vaccinium foribundum Kunth): a review of its suitability as a promissory crop in the Ecuadorian Paramo and its potential uses, environmental role, and health benefts
Hernández, Francisca; Caranqui, Jorge; Andreu Coll, Lucía; Martínez Font, Rafael
Tesis Lucía Andreu Coll sin firmas_compressed (1).pdf.jpg29-abr-2022Valorization of prickly pear (Opuntia ficus- indica (L.) Mill): Study of its phytochemical, nutraceutical, and functional propertiesAndreu Coll, Lucía
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.
1-s2.0-S0304423824000529-main.pdf.jpgmar-2024Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties
Hernández, Francisca; Teruel Andreu, Candela; Issa Issa, Hanán; Noguera-Artiaga, Luis; Sendra, Esther; Cano-Lamadrid, Marina