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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
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![]() | 8-jul-2019 | Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage | ![]() | |
![]() | feb-2010 | Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage | ![]() |