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Resultados 291-300 de 300.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
26-foods-11-01128-v2.pdf.jpgabr-2022Development of Healthier and Functional Dry Fermented Sausages: Present and Future
Sirini, Noelí; Munekata, Paulo E. S.; Lorenzo Rodriguez, Jose Manuel; Stegmayer, María Ángeles; Pateiro, Mirian; Pérez-Alvarez, José Angel; Sepúlveda, Néstor; Sosa-Morales, Maria Elena; Teixeira, Alfredo; Fernandez-Lopez, Juana; Frizzo, Laureano; Rosmini, Marcelo
Cocoa coproducts-Based and Walnut Oil Gelled.pdf.jpg5-nov-2021Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers
Botella-Martinez, Carmen; Lucas González, Raquel; Lorenzo, José M.; Santos, Eva M; Rosmini, Marcelo; Sepúlveda, Néstor; Teixeira, Alfredo; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
Effect of probiotic Lactiplantibacillus...pdf.jpg7-nov-2021Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage
Sirini, Noelí Estefanía; Lucas González, Raquel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Signorini, Marcelo; Zbrun, María Virginia; Rosmini, Marcelo
27-Food Processing Preservation - 2022 - Delgado‐Ospina - Potential of the cocoa shell to improve the quality proper.pdf.jpgmay-2022Potential of the cocoa shell to improve the quality properties of a burger-like meat product
Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia
Pleurotus Genus as a Potential Ingredient for Meat Products.pdf.jpg8-mar-2022Pleurotus Genus as a Potential Ingredient for Meat Products
Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Torrescano-Urrutia, Gastón Ramón; Esqueda, Martin; Rodriguez-Carpena, Javier-German; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Sánchez-Escalante, Armida
polymers-15-01392.pdf.jpgmar-2023Phytochemical-Based Nanomaterials against Antibiotic-Resistant Bacteria: An Updated ReviewDiaz-Puertas, Rocio; Álvarez-Martínez, Francisco Javier; Barrajón-Catalán, Enrique
TVT2023_LucasColl_Latency Model 5G NR V2N2V (2).pdf.jpgsep-2022An Analytical Latency Model and Evaluation of the Capacity of 5G NR to Support V2X Services Using V2N2V Communications
Lucas-Estañ, M. Carmen; Coll-Perales, Baldomero; Shimizu, Takayuki; Gozalvez, Javier; Higuchi, Takamasa; Avedisov, Sergei; Altintas, Onur; Sepulcre, Miguel
Mas Fuster_EJPS2018.pdf.jpg4-abr-2018Population pharmacokinetics of oxaliplatin after intraperitoneal administration with hyperthermia in Wistar rats
Mas-Fuster, M.I.; Ramon-Lopez, A.; Lacueva, Francisco Javier; Arroyo, A.; Más-Serrano, P.; nalda-molina, Ricardo
EndToEndModel5Ge2eV2X_TVT_UMHToyota_webUwicore (1).pdf.jpgnov-2022End-to-End V2X Latency Modeling and Analysis in 5G Networks
Coll-Perales, Baldomero; Lucas-Estañ, M. Carmen; Shimizu, T.; Gozalvez, Javier; Higuchi, T.; Avedisov, S.; Sepulcre, Miguel
Articulo final.pdf.jpg13-oct-2017Suitability of the AUC Ratio as an Indicator of the Pharmacokinetic Advantage in HIPEC
MAS LOPEZ, MARIA ISABEL; Ramon-Lopez, Amelia; Lacueva, Javier; Más-Serrano, Patricio; nalda-molina, Ricardo