Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/6881
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dc.contributor.authorFalcó Graciá, Juan Alberto-
dc.contributor.authorMallavia Marín, Ricardo-
dc.contributor.otherInstituto de Investigación, Desarrollo e Innovación en Biotecnología Sanitaria de Elche (IDiBE)es
dc.date.accessioned2021-01-12T10:23:41Z-
dc.date.available2021-01-12T10:23:41Z-
dc.date.created2020-08-29-
dc.date.issued2021-01-12-
dc.identifier.issn2079-4991-
dc.identifier.urihttp://hdl.handle.net/11000/6881-
dc.description.sponsorshipThis research was funded by the Spanish Ministerio de Economía y Competitividad, grant number MAT-2017-86805-R,-
dc.description.sponsorshipand Spanish Ministerio de Ciencia e Innovación (MCI)—Agencia Estatal de Investigación (AEI)/Fondo Europeo de Desarrollo Regional (FEDER), grant number RTI2018-101969-J-I00.-
dc.formatapplication/pdfes
dc.format.extent5es
dc.language.isoenges
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.titleElectrospun Nanomaterials: Applications in Food, Environmental Remediation, and Bioengineeringes
dc.typeinfo:eu-repo/semantics/articlees
dc.identifier.doi10.3390/nano10091714-
dc.relation.publisherversionhttps://doi.org/10.3390/nano10091714-
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Instituto de Investigación, Desarrollo e Innovación en Biotecnología Sanitaria de Elche


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