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Resultados 1-10 de 14.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
serrano et al 2016 book chapter.pdf.jpg2016Polyamines as an ecofriendly postharvest tool to maintain fruit quality
Serrano, María; Zapata, Pedro J.; Martínez- Romero, Domingo; Diaz-Mula, Huertas Maria; Valero, Daniel
7-Diaz mula et al 2009SCI-B- FSTI-2009-15-535-543 cherry on-tree (1).pdf.jpgfeb-2010Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage
Diaz-Mula, Huertas Maria; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J; Guillén, Fabián; Serrano, María
4-serrano-et-al-2009-maturity-stage-at-harvest-determines-the-fruit-quality-and-antioxidant-potential-after-storage-of (1).pdf.jpgmar-2009Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars
Serrano, María; Diaz-Mula, Huertas Maria; ZAPATA, PEDRO JAVIER; Castillo, Salvador; Guillén, Fabián; Martínez-Romero, Domingo; VALVERDE, JUAN M.; Valero, Daniel
1-s2.0-S0308814619317595-main.pdf.jpg9-oct-2019Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-minobutyric acid, methyl jasmonate or methyl salicylate during cold storage
Habibi, Fariborz; Ramezanian, Asghar; Guillén Canelo, Fabián; Serrano, María; Valero, Daniel
1-s2.0-S0304423822007488-main.pdf.jpg26-oct-2022γ-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest
Lorente-Mento, José M.; Guillén Canelo, Fabián; Martínez-Romero, Domingo; Carrión Antolí, Alberto; Valero, Daniel; Serrano, María
preharvest mesa, asa sa botrytis grape IJFM.pdf.jpgjul-2020Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes
García Pastor, María Emma; Giménez, María José; Zapata, Pedro J; Guillén, Fabián; Valverde, Juan Miguel; Serrano, María; Valero, Daniel
2019 J Sci Food Agric 2019-99-6408–6417.pdf.jpg8-jul-2019Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
Habibi, Fariborz; Ramezanian, Asghar; Rahemi, Majid; Eshghi, Saeid; Guillen, Fabian; Serrano, María; Valero, Daniel
Serrano et al-2015-Advances in Edible Coatings-CRCPress- capitulo entero.pdf.jpg2015Advances in Edible Coatings
Serrano, María; Martínez- Romero, Domingo; Zapata, Pedro J.; Guillén, Fabián; Valverde, Juan M.; Diaz-Mula, Huertas Maria; Castillo, Salvador; Valero, Daniel
2020 Postharvest Biol Technol 167 111226.pdf.jpg28-may-2020Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate
García Pastor, María Emma; Serrano, María; Guillen, Fabian; Zapata, Pedro J; Valero, Daniel
5-diaz mula et al 2009-pbt changes in AAT-h and AAT-L (1).pdf.jpgsep-2008Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars
Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Francisco; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel