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PreviewIssue DateTitleAuthor(s)Access
2-articulo Alimentacion 2003.pdf.jpgAug-2013Condiciones de vacío idóneas para el pelado enzimático de dos variedades tradicionales de naranja: Navel Thomson y Mollar
Pretel Pretel, María Teresa; Serrano, María; Fernández, J.; Amorós Marco, María Asunción; Botella Marrero, María Ángeles
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Organic acids, sugars, antioxidant activity, sensorial and other fruit.pdf.jpgMar-2018Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits
Asencio, Antonia Dolores; Serrano, María; García Martínez, Santiago; Pretel, María T.
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