Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
| feb-2010 | Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage | Diaz-Mula, Huertas Maria; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J; Guillén, Fabián; Serrano, María | |
| mar-2009 | Maturity Stage at Harvest Determines the Fruit
Quality and Antioxidant Potential after Storage of
Sweet Cherry Cultivars | Serrano, María; Diaz-Mula, Huertas Maria; ZAPATA, PEDRO JAVIER; Castillo, Salvador; Guillén, Fabián; Martínez-Romero, Domingo; VALVERDE, JUAN M.; Valero, Daniel | |
| 9-oct-2019 | Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-minobutyric acid, methyl jasmonate or methyl salicylate during cold storage | Habibi, Fariborz; Ramezanian, Asghar; Guillén Canelo, Fabián; Serrano, María; Valero, Daniel | |
| 26-oct-2022 | γ-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest | Lorente-Mento, José M.; Guillén Canelo, Fabián; Martínez-Romero, Domingo; Carrión Antolí, Alberto; Valero, Daniel; Serrano, María | |
| jul-2020 | Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes | García Pastor, María Emma; Giménez, María José; Zapata, Pedro J; Guillén, Fabián; Valverde, Juan Miguel; Serrano, María; Valero, Daniel | |
| 8-jul-2019 | Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage | Habibi, Fariborz; Ramezanian, Asghar; Rahemi, Majid; Eshghi, Saeid; Guillen, Fabian; Serrano, María; Valero, Daniel | |
| 2015 | Advances in Edible Coatings | Serrano, María; Martínez- Romero, Domingo; Zapata, Pedro J.; Guillén, Fabián; Valverde, Juan M.; Diaz-Mula, Huertas Maria; Castillo, Salvador; Valero, Daniel | |
| 28-may-2020 | Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate | García Pastor, María Emma; Serrano, María; Guillen, Fabian; Zapata, Pedro J; Valero, Daniel | |
| sep-2008 | Changes in hydrophilic and lipophilic antioxidant activity and related bioactive
compounds during postharvest storage of yellow and purple plum cultivars | Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Francisco; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel | |
| oct-2012 | Effects of alginate edible coating on preserving fruit quality in four plum cultivars
during postharvest storage | Valero, Daniel; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Guillén, Fabián; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María | |