Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![7-Diaz mula et al 2009SCI-B- FSTI-2009-15-535-543 cherry on-tree (1).pdf.jpg](/retrieve/5607296a-bf4e-4780-a559-2a9c6dbe15da/7-Diaz%20mula%20et%20al%202009SCI-B-%20FSTI-2009-15-535-543%20cherry%20on-tree%20%281%29.pdf.jpg) | feb-2010 | Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage | Diaz-Mula, Huertas Maria; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J; Guillén, Fabián; Serrano, María | ![](/image/closedAccess.png) |
![4-serrano-et-al-2009-maturity-stage-at-harvest-determines-the-fruit-quality-and-antioxidant-potential-after-storage-of (1).pdf.jpg](/retrieve/87b8a39f-cd93-44a9-a430-7cdfd396ea00/4-serrano-et-al-2009-maturity-stage-at-harvest-determines-the-fruit-quality-and-antioxidant-potential-after-storage-of%20%281%29.pdf.jpg) | mar-2009 | Maturity Stage at Harvest Determines the Fruit
Quality and Antioxidant Potential after Storage of
Sweet Cherry Cultivars | Serrano, María; Diaz-Mula, Huertas Maria; ZAPATA, PEDRO JAVIER; Castillo, Salvador; Guillén, Fabián; Martínez-Romero, Domingo; VALVERDE, JUAN M.; Valero, Daniel | ![](/image/closedAccess.png) |
![1-s2.0-S0308814619317595-main.pdf.jpg](/retrieve/9d3330cc-6f94-4593-bec9-ab5595b84f25/1-s2.0-S0308814619317595-main.pdf.jpg) | 9-oct-2019 | Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-minobutyric acid, methyl jasmonate or methyl salicylate during cold storage | Habibi, Fariborz; Ramezanian, Asghar; Guillén Canelo, Fabián; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![1-s2.0-S0304423822007488-main.pdf.jpg](/retrieve/5456ad69-564f-4d4b-b0d9-a93c23258cda/1-s2.0-S0304423822007488-main.pdf.jpg) | 26-oct-2022 | γ-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest | Lorente-Mento, José M.; Guillén Canelo, Fabián; Martínez-Romero, Domingo; Carrión Antolí, Alberto; Valero, Daniel; Serrano, María | ![](/image/closedAccess.png) |
![preharvest mesa, asa sa botrytis grape IJFM.pdf.jpg](/retrieve/3d7f43fd-5ae7-4525-979f-4adb0bdd311a/preharvest%20mesa%2c%20asa%20sa%20botrytis%20grape%20IJFM.pdf.jpg) | jul-2020 | Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes | García Pastor, María Emma; Giménez, María José; Zapata, Pedro J; Guillén, Fabián; Valverde, Juan Miguel; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![2019 J Sci Food Agric 2019-99-6408–6417.pdf.jpg](/retrieve/3fc9adcc-523b-4245-878e-c02b02ddbc8d/2019%20J%20Sci%20Food%20Agric%202019-99-6408%e2%80%936417.pdf.jpg) | 8-jul-2019 | Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage | Habibi, Fariborz; Ramezanian, Asghar; Rahemi, Majid; Eshghi, Saeid; Guillen, Fabian; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![Serrano et al-2015-Advances in Edible Coatings-CRCPress- capitulo entero.pdf.jpg](/retrieve/a960eadd-27f4-4356-b9d9-e0e4eaa582ee/Serrano%20et%20al-2015-Advances%20in%20Edible%20Coatings-CRCPress-%20capitulo%20entero.pdf.jpg) | 2015 | Advances in Edible Coatings | Serrano, María; Martínez- Romero, Domingo; Zapata, Pedro J.; Guillén, Fabián; Valverde, Juan M.; Diaz-Mula, Huertas Maria; Castillo, Salvador; Valero, Daniel | ![](/image/closedAccess.png) |
![2020 Postharvest Biol Technol 167 111226.pdf.jpg](/retrieve/07710afc-1a6f-4ad9-b1dd-65cfd5fbeb7d/2020%20Postharvest%20Biol%20Technol%20167%20111226.pdf.jpg) | 28-may-2020 | Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate | García Pastor, María Emma; Serrano, María; Guillen, Fabian; Zapata, Pedro J; Valero, Daniel | ![](/image/closedAccess.png) |
![5-diaz mula et al 2009-pbt changes in AAT-h and AAT-L (1).pdf.jpg](/retrieve/f782acee-60d1-4342-851d-2b22bd5319bd/5-diaz%20mula%20et%20al%202009-pbt%20changes%20in%20AAT-h%20and%20AAT-L%20%281%29.pdf.jpg) | sep-2008 | Changes in hydrophilic and lipophilic antioxidant activity and related bioactive
compounds during postharvest storage of yellow and purple plum cultivars | Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Francisco; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![6-valero et al 2013_PBT 77-1-6 (1).pdf.jpg](/retrieve/cac7db6c-b270-4c16-9667-e1b1c24fc85c/6-valero%20et%20al%202013_PBT%2077-1-6%20%281%29.pdf.jpg) | oct-2012 | Effects of alginate edible coating on preserving fruit quality in four plum cultivars
during postharvest storage | Valero, Daniel; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Guillén, Fabián; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María | ![](/image/closedAccess.png) |