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PreviewIssue DateTitleAuthor(s)Access
J Sci Food Agric - 2017 - Martínez‐Esplá - Preharvest treatments with salicylates enhance nutrient and antioxidant.pdf.jpg21-Nov-2017Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage
Martínez Esplá, Alejandra; Zapata, Pedro J; Valero, Daniel; Martínez-Romero, Domingo; Diaz-Mula, Huertas Maria; Serrano Mula, María
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7-Diaz mula et al 2009SCI-B- FSTI-2009-15-535-543 cherry on-tree (1).pdf.jpgFeb-2010Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage
Diaz-Mula, Huertas Maria; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J; Guillén, Fabián; Serrano, María
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5-díaz-mula-et-al-2019-pomegranate-fruit-and-juice-(cv-mollar)-rich-in-ellagitannins-and-anthocyanins-also-provide-a.pdf.jpg15-Feb-2019Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of ProanthocyanidinsDiaz-Mula, Huertas Maria; Tomás-Barberán, Francisco A.; García-Villalba, Rocío
1-gimenez et al 2015-sci hort197.pdf.jpg4-Nov-2015Methyl salicylate treatments of sweet cherry trees improve fruit quality at harvest and during storage
Giménez, M.J.; Valverde, J.M.; Valero, Daniel; Diaz-Mula, Huertas Maria; Zapata, P.J.; Serrano, M.; Moral, J.; Castillo, S.
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2-diaz-mula et al pbt 2017.pdf.jpgJul-2017Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC–MS and olfactometry techniques
Diaz-Mula, Huertas Maria; Marín, Alicia; Jordán, María José; Gil, María I.
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1-s2.0-S0308814619317595-main.pdf.jpg9-Oct-2019Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-minobutyric acid, methyl jasmonate or methyl salicylate during cold storage
Habibi, Fariborz; Ramezanian, Asghar; Guillén Canelo, Fabián; Serrano, María; Valero, Daniel
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1-s2.0-S0304423818309269-main.pdf.jpg28-Dec-2018Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration
García Pastor, María Emma; Serrano Mula, María; Guillén Canelo, Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J
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2013. Chlorpyrifos and its metabolites alter gene expression at non-cytotoxic concentrations in D3 mouse embryonic stem cells under in vitro differentiation..pdf.jpg13-Feb-2013Chlorpyrifos and its metabolites alter gene expression at non-cytotoxic concentrations in D3 mouse embryonic stem cells under in vitro differentiation: Considerations for embryotoxic risk assessmentEstevan Martinez, Carmen; Vilanova, Eugenio; SOGORB, MIGUEL A
2013. Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica).pdf.jpg21-Apr-2012Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica) Syrup: RP–HPLC–ESI–MS Analysis and Determination of Antioxidant, Antimicrobial and Cancer-Cells Cytotoxic Potentials
Dhaouadi, Karima; Raboudi, Faten; Funez-Gomez, Lorena; Pamies, David; Estevan Martinez, Carmen; Hamdaoui, Mohamed; Fattouch, Sami
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2013. Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bioresidues extracts.pdf.jpg15-Mar-2014Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts
Serrano-Díaz, Jéssica; Estevan Martinez, Carmen; SOGORB, MIGUEL A; Carmona, Manuel; Alonso, Gonzalo L.; Vilanova, Eugenio
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