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Apr-2022
Extremophilic cyanobacteria from thermo-mineral springs of spas in Atlantic environments
López-Rodríguez, M. Carmen; Asencio, Antonia Dolores; Meijide-Failde, Rosa; Torres, Enrique
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Mar-2018
Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits
Asencio, Antonia Dolores; Serrano, María; García Martínez, Santiago; Pretel, María T.
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Mar-2022
Effects of Climate Change on the Production of Polysaccharides and Phycobiliproteins by Nostoc commune Vaucher ex Bornet et Flahault
Llopis, Paula; García‑Abad, Laura; Pretel Pretel, María Teresa; Montero, María Adriana; MANUEL, JORDAN; Asencio, Antonia Dolores
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Mar-2021
Using single cell/filament PCR method for study non-cultured cyanobacteria
García Abad, Laura; Vondrášková, Alžběta; Asencio, Antonia Dolores; Kaštovský, Jan; Berrendero Gómez, Esther
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Jul-2019
Effects of drought and water pulses on microbial functionality and the role of Cyanoprokaryota in the rhizospheres of gypsophytes
DIAZ PEREIRA, ELVIRA; Marín Sanleandro, Pura; Asencio, Antonia Dolores
Oct-2020
Estudio de las comunidades algales implicadas en el biodeterioro de la Noria Grande de Abarán, patrimonio hidráulico del SE de la Península Ibérica
Pérez Millán, Rafael; García Abad, Laura; Berrendero Gómez, Esther; Pretel Pretel, Mª Teresa; Bernal, Adriana; Asencio, Antonia Dolores
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Mar-2021
The role of cyanoprokaryota in the rhizospheres of gypsophytes and effects of drought and water pulses on microbial functionality
García Abad, Laura; Díaz-Pereira, E.; Marín Sanleandro, Pura; Asencio, Antonia Dolores
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Sep-2023
A Meta-Analysis of Environmental factors influencing the algal colonisation in caves and rockshelters wordwide
BELDA, ANDREA; García Abad, Laura; Asencio, Antonia Dolores
Jul-2021
Extremophile cyanobacteria from thermo-mineral springs in Galicia (NW Spain)
García Abad, Laura; Asencio, Antonia Dolores; López-Rodríguez, M. Carmen; Mejide, Rosa; Torres, Enrrique
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2017
Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine
Asencio Martínez, Antonia Dolores; Serrano, M.; Petrel, M.T.
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Author
5
García Abad, Laura
3
Berrendero Gómez, Esther
2
García-Abad, L.
2
López-Rodríguez, M. Carmen
2
Marín Sanleandro, Pura
1
BELDA, ANDREA
1
Bernal, Adriana
1
DIAZ PEREIRA, ELVIRA
1
Díaz-Pereira, E.
1
García Martínez, Santiago
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5 - Ciencias puras y naturales
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5 - Ciencias puras y naturales::5...
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